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Most commercial bacon is pumped with a salty brine solution, including phosphates and then liquid smoked the same day in huge batches.
Hickory Hill Smokehouse is the only place you will find this unique sausage made in Upstate NY!
Every pork butt is carefully hand-trimmed and seasoned with the freshest seasonings and imported cheese and then stuffed into natural hog or sheep casings.
Approximately .00-.00/bag Local cheese maker producing award winning cheeses; Smoked Cheddar, Extra Sharp Cheddar, Horseradish cheddar, Jalapeno cheddar, Garlic Cheddar, plain curd, Garlic-dill curd, Smoked Bacon cheddar, Wild Onion cheddar, and much more!
The tea leaves are grown in Charleston, South Carolina at The Charleston Tea Plantation.
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