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Their lasagne always pleases as well; indeed, I’ve never come to the restaurant with friends or family when any food was left on any plates.
Getti also offers entrees of sirloin, steak, liver, veal and grilled chicken, as well as several intriguing seafood dishes.
A lot of handwork and special skills go into their making.
Two salesmen tell me of the abilities of one woman charged with handling the precious and difficult Sea Island cotton.
According to Dunkley, their twill weave allows them to remain largely wrinkle-free throughout a working day.
Made with an extra piece of fabric to prevent movement, there is a stiffness about the collars that is at times perhaps slightly echoed in the shop’s initial atmosphere, but the commitment to excellent service is evident and absolute.
Though Grosvenor sells a range of classic business shirts (£110), the company stands out among the shop windows of Jermyn Street for its distinct designer shirts (£139): large lined and crisscrossed colorful panels are often countered by opposing colors in the same pattern or opposing patterns in the same color. Even the white ones have colored trim, cuffs and plastic buttons.Getti is situated next door to the Jermyn Street Theatre and offers discounts for those who attend a show there.The service is quick, especially if you ask the waiters or speed; the wines are very good; the salads creative and the pastas, risottos and pizzas light and tasty.Though several Jermyn Street outfitters stock some of these items, Sunspel’s dedicated focus on the clothing closest to the skin has earned it, I think, a claim on the attention of anyone strolling down the street, if only to stop in and feel the smooth, lightweight cotton: either Egyptian or Sea Island, woven and gassed, or passed over a flame, to help it retain a matte finish rather than become shiny over time.
A majority of the products are made at the bursting old Long Eaton factory, with others coming from similarly high-skilled small factories in Turkey and Portugal.
I can recommend most of their pasta and risotto dishes, because I’ve tried them.